Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw® turbinado sugar in 1970, we have branched out with Agave In The Raw®, an organic nectar made from Mexico’s famed blue agave plant. Try it on a waffle, drizzle it on oatmeal, or use it to craft a cocktail.
- Non-GMO
- Suitable for Vegans
- Low Glycemic Index
- Naturally Gluten Free Food
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