Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco’s Coffee and Cafe La Llave different to this day. We are involved at each step of the process from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup. Our direct impact initiative influences every business decision we make so that we can preserve resources and our environment for future generations of our family and yours. FOUR GENERATIONS STRONG: Our family’s expertise extends more than 150 years, back to our coffee estate in Cuba. We’re now headquartered outside of Los Angeles in the city of Vernon.
- VANILLA NUT FLAVORED GROUND COFFEE: Scoop some whole bean coffee from the bag, grind from your own home, and brew to your heart’s content. Simply the best way to start your morning.
- AN INDULGENT COFFEE with nutty aroma and hints of vanilla flavor.
- MEDIUM ROAST COFFEE: These coffee grinds deliver a rich, delicious flavor. A true delight for your taste buds.
- Made only with 100% Arabica Coffee from some of the world’s best coffee-growing regions. Naturally and artificially flavored.
- Fire up your coffee maker and brew a pot of the best freshly ground coffee. Fill your mug to the brim and get ready to take on the day. Life is good.
- BLENDED, ROASTED and PACKED at Our Zero-Waste-To-Landfill Roastery.
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