Twinings of London Decaffeinated English Breakfast Black Tea Bags, 20 Ct, 1.41 oz

Enjoy the smooth, full-bodied taste of this classic tea any time of the day.

Tea Profile
Strength: 3
Notes: Smooth, flavourful, robust
Origins: Kenya, Indonesia, Assam and China

Master Blender’s Notes
Notes: Smooth, flavourful, robust
Colour: Bright, coppery-red
Strength: 3
Steep time: 4 minutes (Recommended)
English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from four different regions, each with its own unique characteristics.

Tea from Kenya provides the briskness and copper-red colour while Assam gives full body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
Jeremy Sturges-Master Blender

By Appointment to Her Majesty Queen Elizabeth II Tea and Coffee Merchants R. Twining and Company Limited, London.

The Twinings of London® Story
In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world’s best teas from the original store and in more than 100 countries throughout the world.
Over 300 Years of Experience
Est. 1706

Explore the Entire World of Twinings® 100% Pure Black Teas.
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Tea Blend: Irish Breakfast; Strength: 4; Notes: Thick, malty, full-bodied
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Tea Blend: Prince of Wales; Strength: 2; Notes: Soft, smooth, mild

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