The Kessaku Samurai Series 8" Professional Chef Knife will be a staple in your kitchen and will become one of your favorite knives. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakkawood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The razor sharp blade is hand sharpened using the Honbazuke method to a 16 degree angle per side and is well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.
Features and Benefits
Precision-forged & Nitrogen cooled professional grade high carbon 7CR17MOV stainless steel
Added chromium for enhanced stain resistance & non-stick properties
Unique and elegant etched pattern
Hand sharpened using the Honbazuke method to a perfect 16-degree angle per side
Up to 2x sharper than other brands
Amazing edge retention keeps its blade’s sharpness longer
Gorgeous Pakkawood mirror-polished handle
Full tang strength and handcrafted solid construction
Nearly impervious to heat, cold, & moisture
Stainless end-cap counterbalance and comfortable pinch grip
Ample knuckle Clearance
Includes
Kessaku 8" Professional Chef Knife
Kessaku 8" Custom Blade Guard
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
- Forged and handcrafted with our specially formulated high carbon 7CR17MOV stainless steel
- Hand sharpened to a razor sharp 16° angle per side and has a Rockwell hardness of 58
- Mirror polished smooth Pakkawood full tang handle offers superior strength and comfort
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