Our Traditional Recipe dates back to 1828 in France when Marseille so ap masters developed the famous French Milled process. A slow cooking and purifying process which transforms Vegetable O ils into glyc erin rich, smooth, lathering so aps; softer to the skin. A freshly grat ed, ze sty lemon rhine, infused with verbena leaves; refreshing the dryness of Summer.
- Our Traditional Recipe dates back to 1828 in France when Marseille so ap masters developed the famous French Milled process. A slow cooking and purifying process which transforms Vegetable O ils into glyc erin rich, smooth, lathering so aps; softer to the skin. A freshly grat ed, ze sty lemon rhine, infused with verbena leaves; refreshing the dryness of Summer.
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