Artichoke

Behold the Artichoke! Incredibly delicious but, let’s face it, slightly intimidating. Not to worry; artichokes are a delicious and nutritious option and can be used in a variety of ways! Artichokes can be boiled, grilled, braised, or stuffed and baked. Before cooking, wash and then cut off the uppermost part of the artichoke. From there, choose your method of cooking and get ready for a delicious appetizer, side dish, or snack. When properly prepared, the innermost parts of an artichoke turn tender and buttery and make for an incredible experience. Plus, artichokes are a great source of folate and vitamins C and K, among other things. Pick up an Artichoke today!

• Fresh and delicious
• High in folate and vitamins C and K
• Can be boiled, grilled, braised, or stuffed and baked
• Turns tender and buttery when properly cooked
• Great healthy appetizer, side dish, or snack option
• Store artichokes in a plastic bag and refrigerate them