A colorful treasure that preserves the flavors of the garden, the scent of the sea, and the smell of the woods, our Aromatic Black Squid Ink Tagliatelle pasta represents a creative and imaginative reworking of Italy’s national main dish. It proposes a tasty and colorful first course, which brings to the table a touch of fun and originality. Today our pasta facility is located in Sant?Elia a Pianisi, a small village among the green hills of Molise, a region in central Italy, where agriculture is mainly dedicated to the cultivation of wheat.
Black Squid Ink Tagliatelle Italian Pasta, 17.6 Ounce:
- Tagliatelle Italian Pasta with Black Squid Ink
- Durum wheat semolina, black squid ink (Contains shellfish) 1.5%, local spring water
- No salt or artificial ingredients added
- Air dried from 24 to 72 Hours
- Cooks in 5-7 minutes
- Italian artisanal pasta – durum wheat
- Family Owned Small Batch Production
- Product of Italy
| Dimensions | 1 × 1 × 1 in |
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