Camp’Oro Le Regionali Cavatelli Molisani Pasta, 16 Ounce

Italians have created a variety of pasta shapes with humble tools and simple hand movements. Our Cavatelli Molisani Pasta is a tribute to these local traditions. Each bag is a taste of ancient rituals passed down over generations. We dedicate time, care and passion to our pasta. To this end, our pasta is produced in small batches of the highest quality.

• Artisanal pasta from the region of Molise, Italy
• Air dried
• Family-owned, small batch production
• Cook time: 11-13 minutes
• No artificial ingredients added