El Ebro Caldo Gallego 15 OZ ( 6 pk)

‘WATER BEANS, POTATOES, RIND – ON – BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED PORK (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), COLLARDS, CHORIZO (PORK AND BEEF, PAPRIKA, SALT, SUGAR, WINE, VINEGAR, SPICES, GARLIC, AND SODIUM NITRITE), SALTED PORK FAT (CURED WITH WATER, SALT, SUGAR, VINEGAR), SALT, ONION, PAPRIKA, AND GARLIC.’ Brand Soup with Rind-on-Bacon, Ground Smoked Pork, and Chorizo. 15 oz 425g Caldo Gallego a traditional Cuban dish with origins in Galicia, Spain. It is comfort food for many because it’s so warm and hearty. A hearty and restorative stew. A healthy stew to share in a dining table and a new addition to your family or friends.