Expert Grill Lump Charcoal, All Natural Hardwood Charcoal, 8 lbs

Expert Grill Lump Charcoal, All Natural Hardwood Charcoal, 8 lbs. Fire up your grill or smoker with Expert Grill Lump Charcoal. from the best quality Oak and Hickory. Suitable for high heat searing and BBQ or long and slow smokes. Works in all types of charcoal grills.

Expert Grill 100% Natural Hardwood Lump Charcoal, 8 lbs

• Made from slab wood from Oak and Hickory Trees
• Light with Expert Grill lighter fluid or All Natural Fire starters
• Store bag in a dry place
• Hardwood Lump for your charcoal barbecue grill or smoker 
• Burns hotter than traditional charcoal
• Safe For use in ceramic or non-ceramic charcoal grills
• For best results, start your fire 15 minutes before cooking
• Compatible with all charcoal grills or smokers

*Warning: Do not pour lighter fluid or gasoline on burning wood charcoal

Try the entire Expert Grill Line of Charcoal and Fire Starter Products:
 

 Expert Grill Lump Charcoal
 

 Expert Grill Charcoal Briquettes
 

 Expert Grill Flavored Charcoal Briquets
 

 Expert Grill Lighter Fluid
 

Lighting Instructions: (Traditional Or All Natural Lighter Fluids)
 

 Warning – Never use gasoline or kerosene to start a fire
 

 1. Remove cooking grate and fully open all vents. Arrange lump charcoal in a pyramid (Refer to grill manufacturers specifications and capacities)
 

 2. Follow lighter fluid container directions. Light charcoal in several places. STAND BACK AFTER LIGHTING
 

 3. In approximately 10 minutes, or when charcoal is predominately ashed over, spread pile evenly
 

 4. Wait 5 minutes and begin cooking
 

 WARNING – DO NOT cover grill until flames have died down and charcoal has mostly ashed over. Accumulated fumes could flare up when cover is removed
 

Natural Light Method (Preferred):
 

 1. Arrange a layer of charcoal on bed of grill.
 

 2. Place natural fire starter in the middle of the charcoal (Use starter manufacturers specifications and lighting instructions for any charcoal safe fire starters)
 

 3. With a long-stemmed lighter or match, light the firestarter(s). When charcoal is covered in gray ash, spread evenly and begin cooking