Bay leaf is an evergreen related to camphor and sassafras trees. It’s also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. Frontier Co-op Bay Leaf has an earthy, balsamic flavor and aroma for enhancing soups, gravies, Mediterranean dishes and more. Our bulk bay leaf is kosher certified and non-irradiated. This product is shelf-stable.
- BAY LEAF – Frontier Co-op Whole Bay Leaf (Laurus nobilis) is an essential ingredient in many soups, stews, braises, and pâtés.
- A VERSATILE INGREDIENT – Bay leaf is typically used to season long-cooking dishes like soups, stews and braises, but it can also enhance the flavor of quicker-cooking dishes such as pasta sauces, or even a simple pot of rice. Bay leaves can also be added to baths or used in DIY skin creams.
- FLAVORFUL AND AROMATIC – Bay leaf is known for its sweet, balsamic scent and bitter/spicy bite. The leaves are at their most flavorful a few weeks after drying.
- SOURCED FROM TURKEY – Frontier Co-op Bay Leaf is grown and processed in Turkey. This product is kosher and non-irradiated.
- ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
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