Chef Roy Choi ignited a modern food truck movement with Kogi. These fearless, inventive sauces form the flavor backbone of everything served from his Kogi food trucks to this day. Want big-time flavor? Then you want Sweet Garlic Teriyaki on shrimp, chicken, pork and more.
- Far from the average teriyaki, blending bold soy with savory garlic for an authentic taste of the legendary flavors served on Kogi food trucks.
- A deliciously light touch of heat from serrano pepper.
- Incredibly versatile; perfect for finishing salmon or vegetables, cooking calamari or marinating steak.
- This items is sold in a 16 fl. oz. bottle.
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