Sweeten a Tea, a Cup of Coffee. Hot or Cold. Sprinkle It on Cereal, Douse a Piece of Fruit. Cook and Bake with It Too. Whatever You Sweeten, Just Do It with Monk Fruit in The Raw.
Monk Fruit is naturally sweeter than sugar. So, as with many zero-calorie sweeteners, its intense sweetness is balanced by incorporating another less sweet ingredient, erythritol.
Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw® in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw®, Stevia In The Raw®, and of course Monk Fruit In The Raw®. That leads us to this keto certified box of zero-calorie Monk Fruit In The Raw. Each packet has the sweetness of about two teaspoons of sugar, without any sugar or calories. How sweet is that?
No matter how you sweeten, the In The Raw family has just the right sweet for every taste.
Sugar In The Raw® Turbinado Cane Sugar
Agave In The Raw® Organic Agave Nectar
Stevia In The Raw® Zero Calorie Sweetener
Sugar In The Raw® Organic White Cane Sugar
Enjoy more wholesome options from the maker of In The Raw® brand sweeteners
From the maker of Sugar In The Raw®
- Monk Fruit Blended with Erythritol
- Κeto Friendly
- 0 Net Carbs
- Non-GMO
- Suitable for Vegans
- A Naturally Gluten Free Food
- Suitable for People with Diabetes
- Kosher – Parve
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