Silk Shelf-Stable Very Vanilla Soy Milk Singles, 8 Oz., 12 Count

Bring the creamy goodness of Soymilk to your pantry with Silk Shelf-Stable Very Vanilla Soymilk. Made with whole-harvested soybeans and rich vanilla flavor, this Soymilk offers great taste anywhere you typically enjoy dairy milk–over your cereal, in your coffee, or simply by itself. It makes a perfect non-dairy alternative to milk, and is totally free of dairy, lactose, carrageenan, gluten, casein, egg, peanut, and MSG. A powerhouse of nutritional goodness, Silk Vanilla Soymilk contains 50% more calcium than dairy milk* and is a good source of heart-healthy soy protein.** And since it comes in special, shelf-stable packaging, this vanilla Soymilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary!

*Silk Very Vanilla Soymilk: 450mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk.

**In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Very Vanilla Soymilk has 6 grams. Here at Silk, we believe in making delicious plant-based food that does right by you and fuels our passion for the planet. Every delicious product we offer is made with plants, they’re naturally dairy-free, gluten-free, and cholesterol-free. And our entire lineup is enrolled in the Non-GMO Project Verification Program. Choose from an array of non-dairy products–from silky-smooth nutmilk to creamy, dreamy yogurt alternatives–and taste the goodness for yourself!

Silk Shelf-Stable Very Vanilla Soy Milk Singles, 8 Oz., 12 Count:

• Shelf-stable Soymilk singles with extra vanilla flavor
• Low in saturated fat, with no cholesterol
• Provides protein and 50% more calcium than dairy milk
• Vegan
• Non-GMO Project Verified
• Free of dairy, lactose, casein, gluten, egg, peanut, carrageenan, and MSG