Solaray Fermented Black Garlic 500 mg | Healthy Immune, Circulatory & Cardiovascular Support | 50 VegCaps

Its distinctive flavor makes it a prized addition to Asian cuisine. But in spite of the exotic-sounding name, black garlic is the regular garlic bulb enzymatically fermented, which changes the color from white to black.

Fermentation breaks down active sulfur compounds in garlic, making it easier to digest and reducing the chance for strong-tasting burps. But more importantly, the fermentation is thought to improve the antioxidant process support and help promote healthy cells and heart function. 

Like all Solaray products, Fermented Black Garlic is lab verified for potency, purity, and identity. Confidence in the Solaray name is just one of the reasons we’ve been around so long and maintain our place as a leader in the industry. Unlike many other companies, we manufacture almost all our own products, which gives us the ability to thoroughly test and screen raw ingredients for the slightest amount of impurities and manage the production process to provide the best possible quality. In fact, we’re so committed to quality that if an ingredient doesn’t meet our unparalleled standard, we send it back. Rest assured, only the purest formulas ever reach your cabinet. 

Vegan & non-GMO, count on Solaray Fermented Black Garlic for the quality difference you can feel!

• Heart Healthy Herb: Used for millennia, garlic may help support healthy cardiovascular function
• Wellness Support: Helps support healthy immune system function, especially useful in winter season
• Fermented: Broken down active sulfur compounds for easier digestion & antioxidant process support
• Trusted Brand: Made in our own facility; Non-GMO, vegan & lab verified for potency & purity