Truly A Cajun style treat! Zummo’s Andouille was specifically designed for cooking purposes. Andouille is even more highly seasoned and a courser ground sausage. These qualities make it ideal for adding to red beans and rice, gumbo, jambalaya, or any other dish that calls for sausage. 12oz. (3/4lb) (340g)
- Cajun Style
- Cooking Sausage
- 100 years of excellence. Since 1908.
- Hickory smoked.
- U.S. inspected and passed by Department of Agriculture.
- Visit us (at) http://www.zummo.com.
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