Lalvin ICV D47 Wine Yeast – 5 Pack

Lalvin D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. D-47 is known for its accentuated fruit and volume and when left on lees spicy, tropical, citrus notes develop. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates.Lalvin D47 Wine Yeast

• Recommended for white, rose red wine production
• Aroma – Fruity
• Fermentation Range – 59 – 86°F
• Alcohol Tolerance – 15% ABV