No Yolks Broad Egg White Noodles, 12 ounce poly bag

At 1/4" wide, our Broad Pasta is a hearty option for dinner. This versatile pasta cooks up light and fluffy for a variety of dishes, from noodle recipes, casseroles, soups and side pasta dishes, to pasta salads and entrees. Cholesterol free, low fat and low sodium, we have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family’s table. Today, our special flour blend ensures that our pastas are always firm, never sticky and simply delicious. We guarantee it!

• 1/4 inch wide egg white pasta made without egg yolks
• Cholesterol free, low sodium, low fat egg white pasta
• Check out No Yolks for more delicious noodle and pasta recipes
• Use in place of traditional egg noodles

• 1 tablespoon vegetable oil
• 2 garlic cloves, chopped
• 1 cup onion, chopped
• 1 cup celery, finely sliced
• 2 bay leaves
• 2 fresh sprigs of thyme
• 4 cups cooked rotisserie chicken meat, shredded
• 4 quarts chicken broth
• 6 oz No Yolks Broad
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Heat oil in a large pot over medium heat.  Add garlic and onions and sauté 2 minutes.
2. Add carrots, celery, bay leaves, thyme, chicken and broth.  Bring to a boil.
3. Add pasta.  Reduce heat to medium and simmer 10 minutes.  Remove bay leaves and thyme sprigs.
4. Season with salt and pepper.

Broad | Dumplings | Extra Broad

No Yolks is the healthier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.