Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume booster for baked goods. It is a popular ingredient for gluten free scratch baking. The company was established in 1978 by Bob and Charlee Moore. They are sold through seventy natural food and grocery distributors in the United States and Canada, their online store, and the company’s factory store and restaurant.
- Bob’s Red Mill Guar Gum
- Non GMO Verified
- Gluten Free
- Kosher
| Dimensions | 1 × 1 × 1 in |
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