Cote des blancs is also known as epernay II. It is recommended for chardonnay, riesling, mead and Cider, as well as fruit wines, particularly Apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 Degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.
Red Star Cote des Blancs – Net Wt. 0.176 oz( 5 grams)
$3.44
933 in stock
| Dimensions | 3.25 × 2.5 × 0.1 in |
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