We call it TRULY 100% extra-virgin olive oil because this full-bodied olive oil is the real deal. 70% of extra virgin olive oils on the market have gone rancid, which is why we have gone to extra lengths to protect ours. What makes us different is that we do not wait until winter when the olives are over ripe, like other brands do. Instead, we harvest in the Fall, when the olives are at the peak of freshness: green, with just a hint of violet. Olives then come to our state of the art mill to produce brilliant oil. We immediately store the oil in a climate controlled cellar until packaged. We taste test each batch before packaging. There’s a reason our extra virgin olive oil is chosen and approved by chefs. It’s because we hand-craft our oils to match their use. This 100% extra-virgin olive oil is best used for dipping bread, drizzling on warm entrees, or use in salad dressings, sauces, and marinades.
- ROOTED IN ITALY, Raised in CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
- COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art, on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
- CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for each technique and meal.
- 100% TRUE – We named our 100% Extra-Virgin Olive Oil TRULY because unlike most others in the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
- CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our fresh oil meets stringent chemistry and sensory standards to be certified extra-virgin by the California Olive Oil Council (COOC).







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