Backpacker’s Pantry Hatch Chili Mac and Cheese

FEATURES of the Backpacker’s Pantry Hatch Chili Mac and Cheese

• Elbow pasta, pepper jack cheese and Hatch green chile
• 22g of protein per pouch
• 450 calories per pouch
• 10-year shelf life
• 1 serving per pouch

Ingredients

• INGREDIENTS: Freeze-Dried Pasta Elbows (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Freeze-Dried Parmesean Cheese (Parmesean Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Whole Milk Solids, Freeze-Dried Romano cheese from cow’s milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Smoked Green Hatch Chili Pepper Powder, Smoked Green Hatch Chili Pepper Flake, Dehydrated Onion, Sea Salt, Jalapeno Pepper Powder, Black Pepper, Turmeric, Nutmeg.

Allergens

• CONTAINS: EGG, MILK, WHEAT

Backpacker’s Pantry Hatch Chili Mac and Cheese