Lallemand Voss Kveik Ale Yeast – LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.Lallemand Voss Kveik Ale Yeast
Lallemand Voss Kveik Ale Yeast
$5.66
995 in stock
SKU: DA4W52686UVRSGUS
Category: Yeast
Tags: ' Lallemand, ' Lallemand Voss, Ale Yeast, Kveik Ale, Kveik Ale Yeast, Lallemand Voss, Lallemand Voss Kveik, Voss Kveik, Voss Kveik Ale
| Dimensions | 4.75 × 0.25 × 2.75 in |
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