Royal Oak Hardwood Charcoal Briquettes are made from the finest American Oak and Hickory Hardwoods and provide a Pitmaster result from your grill or smoker. These 100% All-Natural Hardwood briquets provide a bold, smoky flavor that your family will love. Perfect for backyard grilling and smoking or tailgating, these premium briquets will make your food the envy of the neighborhood. Patented ridge design for superior airflow and heat consistency. Burns hotter, cleaner or longer than traditional charcoal Briquettes. Sear meat at high temperatures or smoke all day at lower, consistent temps. Made without fillers or chemicals, try Royal Oak Hardwood Charcoal briquets and experience the best!
TIP: When smoking or grilling is complete, simply close your smoker or grill air-flow vents to extinguish the fire and re-use any remaining pieces for your next cookout.

Royal Oak All Natural Hardwood Charcoal Briquets, Two 18-Pound Bags

Two-pack of all natural briquettes
Ideal for competitions, back-yard grilling or tailgating events
For best results, start your fire 15 minutes before cooking
Light with Royal Oak All Natural Lighter Fluid or All Natural Tumbleweed Firestarters
*Warning: Do not pour lighter fluid or gasoline on burning wood charcoal

Try the entire line of Royal Oak Charcoal and Fire Starter Products:

• Royal Oak Lump Charcoal
• Royal Oak Briquette Charcoal
• Royal Oak All Natural Charcoal
• Royal Oak Tumbleweed Natural Fire Starters

Lighting Instructions:

Lighter Fluid Method: (Traditional or All-Natural Lighter Fluid)

1. Remove cooking grate and fully open all vents. Arrange briquets in a pyramid (Refer to grill manufacturers specifications and capacities) 
2. Follow lighter fluid container directions. Light briquets in several places. STAND BACK AFTER LIGHTING
3. In approximately 10 minutes, or when briquets are predominately ashed over, spread charcoal evenly
4. Wait 5 minutes and begin cooking

Natural Light Method:

1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use 1 Tumbleweed per 2-3 lbs of Charcoal Briquets.
2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access.
3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking

About Us:

Since the 1950’s, the Royal Oak brand of charcoal and related products has always emphasized Quality. From the raw materials used in making our charcoal products to the final package you see on your store shelf, Royal Oak will always be the leader in providing America with quality products! We are committed to sustainable procedures throughout our manufacturing processes. We are the largest US producer of natural lump charcoal, and we’re proud to offer a full suite of grilling products from charcoal briquettes, hardwood lump, and fire starters.
WARNING – Never use gasoline or kerosene to start a fire
WARNING – DO NOT cover grill until flames have died down and briquets have ashed over. Accumulated fumes could flare up when cover is removed