Mueller’s Wide Egg Noodles, 12 oz

Mueller’s Wide Egg Noodles are low-fat and ideal for hot and cold pasta dishes. Mueller’s Wide Egg Noodles are also sodium and Cholesterol-Free, made with no artificial colors or flavors, and no preservatives. An American classic has a new look. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller’s remains America’s favorite pasta – embraced by generations who trust Mueller’s for classic American pasta meals & noodle dishes. After cooking Mueller’s Wide Egg Noodles in hot boiling water, drain, and make your favorite side or main dish even more delicious.