Chopped onions add a savory flair to this Baked Beans recipe, made with tender navy beans, brown sugar, specially cured bacon and our signature blend of spices. It’s been a favorite on American plates since 1986.
Our Baked Beans are made the way you’d make them…if you had the time! Slow-cooked with the plumpest beans and our special blend of spices, Bushs’s Baked Beans are perfect for any occasion.
WE ARE THAT BEAUTIFUL BEAN CO.
At Bush’s, we’re a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren’t just tasty. They’re wholesome, powerful and truly sustainable – and we believe they can change the world. We’re on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It’s a passion and commitment that’s transcended generations, cultures and cuisines. And there’s nothing more beautiful than that.
Try Bush’s different types of beans:
Bush’s Baked Beans | Bush’s Grillin’ Beans | BUSH’S Chili Beans & Starters | Bush’s Variety Beans | Bush’s Savory Beans | Bush’s Organic Beans | Bush’s Reduced Sodium Beans
Bush’s Onion Baked Beans, 28 oz
- Seasoned with bacon, brown sugar and onion
- Slow-cooked tender navy beans in a sweet and savory sauce
- Gluten free and cholesterol free
- 7g of protein and 5g of fiber per serving
- 99% fat free
- Available in 16 oz and 28 oz cans
- Visit bushbeans.com for delicious, popular recipes!
Bush’s Apple and Onion Baked Beans Tartlets
Guests will never guess how easy it is to make these elegant appetizers. Begin with a prepared puff pastry (available in your grocer’s freezer), fill with diced apples, Bush’s Onion Baked Beans and top with goat cheese for a sophisticated, savory first course.
INGREDIENTS
- 1 can (28 oz) Bush’s Baked Beans with Onion
- 1 medium (1/2 c) Granny Smith Apple, diced
- 2 Tbsp flour
- 1 sheet puff pastry dough, thawed
- 1 pkg crumbled goat cheese
DIRECTIONS
- Heat the oven to 400°F. Sprinkle the flour on the work surface. Unfold the thawed pastry sheet on the work surface. Roll the pastry sheet into a 10×15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
- Stir the beans and apple together in a medium bowl. Spoon about 1 tablespoon bean mixture into each tartlet shell.
- Top each tartlet with crumbled goat cheese. Bake for 20 minutes or until the pastries are golden brown.
| Dimensions | 3.44 × 3.44 × 5.75 in |
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