Victorinox 6′ Kitchen Boning Knife: Fibrox Pro – Semi-Stiff High Carbon Stainless Steel Blade

Use this 6-inch Victorinox knife to debone with ease. Curved, semi-stiff high carbon stainless steel blade is perfect for slicing through bone and cartilage and around ribs and chops. Ergonomic Fibrox Pro handle is designed for maximum comfort and safety. Trusted for generations- since 1884, Victorinox has been supplying both professional chefs and home cooks with expertly crafted knives designed for use all day, every day. Plus, it comes highly recommended by a leading consumer cooking magazine. To maintain maximum sharpness, hand wash with a soap cloth and dry immediately. Hone your knife after every few uses and sharpen occasionally.

• CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops. With a thin blade and a curved edge, it’s easy to separate your meat, poultry, and fish from the bone and skin. The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time.
• LIGHTWEIGHT FIBROX PRO HANDLE, approved by the NSF (National Sanitary Foundation), is designed to offer maximum comfort and safety. The ergonomic design minimizes wrist tension, great for when you are cutting and deboning multiple pieces of meat in one sitting, and provides a superior grip even with gunky and fatty hands, so you do not need to worry about the sharp knife slipping out of your hands.

• EXPERTLY CRAFTED IN SWITZERLAND. Since 1884, Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus, Victorinox offers a lifetime warranty against defects in material and workmanship so you can purchase with confidence.

• CARE AND USE:  While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results. For best results, hand wash your knife with a soapy cloth and dry immediately. Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
• BUY WITH CONFIDENCE: Victorinox knives are highly recommended by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this deboning knife and loving it. But don’t just take their word for it; buy this knife today and experience the Victorinox difference yourself!