Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.
- Premium Quality
- Gluten Free
- All Natural
- Kosher
| Dimensions | 1 × 1 × 1 in |
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