Glucose Support is a comprehensive and synergistic combination of minerals, herbs and other nutraceuticals, specifically designed to help support normal, healthy blood glucose levels. Alterations in glucose metabolism can have a significant impact on overall health. There have been many studies that demonstrate the beneficial effects of numerous vitamins, minerals, herbs and other compounds on glucose metabolism. Our Glucose Support formula offers several patented and trademarked ingredients backed by scientific research demonstrating their positive effects on glucose control.
- Glucose Support is a comprehensive and synergistic combination of minerals, herbs and other nutraceuticals, specifically designed to help support normal, healthy blood glucose levels.
- Contains several branded and trademarked ingredients such as GlucoHelp, L-OptiZinc and ChromeMate, all of which have numerous scientific studies to support their efficacy and safety. Contains synergistic ingredients such as alpha lipoic acid, gymnema sylvestre, ginkgo biloba and milk thistle, all of which provide support for abnormal glucose metabolism.
- The ingredients in this formula have demonstrated, in numerous scientific studies, to support healthy blood sugar metabolism and provide support for some of the common complications associated with abnormal glucose metabolism. GlucoHelp™ (Lagerstroemia speciosa) standardized to 1% corosolic acid has been show to support normal, healthy blood glucose levels. Gymnema sylvestre has been shown to support normal, healthy blood sugar, as well as insulin production.
- ChromeMate has numerous scientific studies demonstrating its safety and efficacy in supporting healthy blood glucose metabolism, particularly helping to support normal, healthy insulin function.Vanadyl sulfate, seems to have a similar effect to chromium, helping support normal, healthy insulin function. Jerusalem artichoke and fenugreek are included to provide synergistic support for healthy blood sugar levels. They work to slow down the absorption of glucose in the intestinal tract.
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