RED BARON Pepperoni Pizza Melt – Our single serve Pepperoni Pizza Melt is perfect for on-the-go and can be ready to enjoy in minutes. Sandwiched between two crispy, golden-brown pieces of toast are all your favorite pizza toppings—zesty tomato sauce, 100% real cheese and hearty toppings of pepperoni, just waiting to be devoured.
Our delicious, cheesy Pepperoni Pizza Melt is crispy and delicious in minutes, so you can be on the go in no time. Whether it’s part of a mid-week dinner, a late-night study session with friends, or a quick snack before sports practice, our individual frozen Pizza Melt is ready to devour when you need it.
Easy to make and easier to enjoy, this personal frozen Pizza Melt serves up quality and flavor in minutes so you can get back to what matters. Just bake the frozen Pizza Melt in the oven for 16-18 minutes at 375°F or microwave for 2 minutes 15 seconds to 2 minutes 45 seconds. In no time you’re ready to enjoy a crispy, melty and perfectly zesty pepperoni Pizza Melt that will satisfy you on the go. Keep Pizza Melt frozen until you’re ready to enjoy.
No matter the occasion, you can count on RED BARON. You can quickly bake our frozen Pizza Melt as part of an easy dinner, or afternoon snack, or take it with you wherever you’re headed. Our frozen Pizza Melts are so simple to make, giving you more time to focus on the people and moments that matter.
Make on-the-go easier with a single serve RED BARON Pepperoni Pizza Melt!
- RED BARON Pepperoni Pizza Melt is made with zesty tomato sauce, 100% real cheese, and hearty toppings of pepperoni
- Easy to enjoy – bake frozen Pizza Melt in the oven at 375°F for 16-18 minutes or microwave for 2 minutes 15 seconds – 2 minutes 45 seconds
- Just a freezer away, our Pizza Melt is always within reach. Do not thaw
- The perfect personal-sized pizza option for any occasion
- Find more RED BARON single serve products to love, including Deep Dish Singles Cheese or Pepperoni Pizza, French Bread Singles Five Cheese & Garlic or Pepperoni Pizza, Four Cheese Pizza Melt and many more
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