NY Spice Shop Green Mung Gram alternatively known as the moong bean, green gram, is a plant species in the legume family. These beans are packed with protein and low carbs; green gram is one of the best vegetarian superfoods. We take great care to choose the highest quality beans for our brand. Can be sprouted and used in a salad, or could be cooked as a bean soup. These beans are organic and all-natural. No other ingredients.
MUNG BEANS WHOLE – Mung Beans Whole tends to be on the thicker side and gets creamier as it cooks, no dairy involved! Lentils are also easy to cook and make great main dishes like curry.
PERFECT FOR STEWS – Use Mung Whole Beans as a thickener for stews & bean soups to add texture and color. Mung Beans are an excellent source of protein.
EXCELLENT SOURCE OF FIBER AND PROTEIN – Mung Beans Whole are good at making great stews and soup. It is creamy, filling and amazingly delicious. They are vegan and gluten-free.
ALL NATURAL BEANS – It is easy to make and healthy. It is also ideal for meal prep for the week. High in protein and very fibrous. To add more protein, serve it with a side of yogurt or plain Greek yogurt.
Organic – NON-GMO, Vegan, Raw, and Grown on a certified organic farm in India. We take great pride in choosing the finest quality lentils available.
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