Organic Cacao Nibs by Food to Live are ‘leftovers’ of processed, cracked, and shelled cacao beans. You can include them in many sweet and savory recipes as well as eat them while you are on a diet. The best way to store Organic Cacao Nibs is in a burlap bag lined with plastic. However, any airtight container will do.
Various nutrients and flavonoids from Organic Cacao Nibs make them perfect for your general wellbeing. They are particularly good for the heart and digestive tract. The best news is that as parts of crushed cacao beans, nibs also contain the endorphin-inducing chemicals.
- ✔️RICH IN ANTIOXIDANTS: Organic Cacao Nibs from Food To Live are packed with flavonoids that are great for you.
- ✔️SOURCE OF IRON AND MAGNESIUM: Organic cacao nibs contain lots of iron, magnesium, manganese, phosphorus, and fiber.
- ✔️DELICIOUS CHOCOLATE CHIPS SUBSTITUTE: Use organic cacao nibs to replace sweet chocolate chips as they are healthier.
- ✔️MILDLY ENERGIZING: The cacao nibs caffeine content is low, but they still have a mild invigorating effect.
- ✔️INGREDIENT FOR SWEET AND SAVORY FOODS: Use organic cacao nibs in baked goods, salads, desserts, smoothies, and stews.
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