Our Classic Fusilli is an expression of our culture, a universal symbol of quality, and represents the Italian gastronomic tradition. Loved for its versatility and remarkable nutritional properties, it has always been the undisputed queen of the Mediterranean diet and is recognized by UNESCO as an "Intangible cultural heritage." Our processing method allows us to produce only one type of pasta a day and in quantities that would be impractical for an industrial pasta factory, but ours is a choice of quality over quantity. We dedicate time, care and passion to our pasta. Today our pasta facility is located in Sant?Elia a Pianisi, a small village among the green hills of Molise, a region in central Italy, where agriculture is mainly dedicated to the cultivation of wheat.
- Cut Fusilli artisanal pasta cut from Italy
- Simple ingredients: Durum wheat semolina, local spring water
- No salt or artificial ingredients added
- Air dried from 24 to 72 Hours
- Cooks in 7 minutes
- Italian artisanal bronze die cut pasta – durum wheat
- Family Owned Small Batch Production
- Product of Italy
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