Emerald Cove Pacific Kombu | Dried Seaweed | Kelp | Non-GMO, Vegan, Plastic Neutral | Resealable Bag | 1.76 OZ

Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible

• Easy seal packaging     
  • Easy seal packaging
  • 1.76 oz 
  • Non-GMO Verified
  • Certified Plastic Neutral