Haddock is easily recognized by the large black spots below its dorsal fin and black lateral line down its side. The fisheries are located in both the American and European coast of the Atlantic Ocean. Haddock has a mild taste with a moderate texture that flakes beautifully. Haddock can be baked, broiled, fried, poached or used in a chowder or stew. You will fall hook, line, and sinker in love with Great Value Wild Caught Haddock Skinless Fillets. Haddock is a saltwater fish easily recognized by the large black spots below its dorsal fin and the black, lateral line down its side. It has a mild taste and moderate texture that flakes beautifully. You can choose to bake, broil, fry, or poach this responsibly-sourced, delicately-flavored fish, or use it in your favorite chowder or stew. Each serving contains just 70 calories and an impressive 17 grams of protein. Make Great Value Wild Caught Haddock Skinless Fillets the centerpiece of your next meal!
Great Value Frozen Wild Caught Skinless Haddock Fillets, 24 oz:
- Individually wrapped and sealed
- Excellent, lean source of protein
- Ready to cook
- Wild caught skinless fillets
- No carbohydrates or sugar, good source of vitamins B6 and B12, magnesium
- Mild, flaky whitefish
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