Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
- Made with 100% premium pork
- One 13.5 oz. package of rope sausage wrapped in a horseshoe shape
- Johnsonville?s twist on a traditional Polish favorite with a blend of garlic and black pepper
- Gluten-free, no artificial colors or flavors, and zero fillers
- 7g of protein and no MSG added
- Less than 1g of sugar per serving
- Perfect for cookouts or in recipes like sausage and beans, tomato and rice, skillets, and more
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