One, 18 oz. Bag (1.125 lbs.) Gluten Free; Vegan; Vegetarian; 100% Whole grain; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free 100% whole grain Excellent source of dietary fiber; 7g protein per serving Bob’s Red Mill Gluten Free Oat flour is made from uncontaminated, gluten free oats. It’s 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more. Excellent source of dietary fiber; 7g protein per serving.
- Resealable Package
- An Employee-Owned Company
- Non GMO Project Verified
- Kosher Parve
- You Can See Our Quality®
- Tested and Confirmed Gluten Free in Our Quality Control Laboratory
| Dimensions | 1 × 1 × 1 in |
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