Black Pepper Berries (Sarawak Pepper) by Natharvest, 2.1 oz (60 gm)

Natharvest’s Sarawak Black Pepper Berries New 2.1 oz are perfect for your kitchen grinder, exposing a dense aroma every time you crack them open. Pepper berries maintain the outer hull, creating a mesquite wood-fired flavor that lingers on the tongue. Whole pepper berries are the only way to preserve the natural oils for a full body taste. The novel zest of Sarawak black pepper berries is a wonderful addition to your seasoning cabinet. They can be used whole in sauces, soups, and homemade stocks. Grind them at home for a fresh edgy flavor, or cook a peppercorn crust on your dinner meats. When cooked whole, peppercorns soften and slowly release pungent notes into your favorite cuisine.

• Sarawak peppers New are the most sought-after peppers and deliver high-quality flavor to elevate your dishes. These peppers are exquisite for chefs and everyday home cooks alike. 
• Natharvest’s black pepper 2.1 oz  is full-bodied and robust with a rare heat index. Our white pepper is mild and bold with earthy undertones. Black pepper exposes the taste buds to an aromatic spice, whereas white pepper leaves a warm sensation in the mouth!
• Sustainably hand-harvested from community farms in Sarawak, Malaysia. Sarawak white and black peppers are free from artificial preservatives, flavors, colors, and additive chemicals. All of our peppers are packed within 48 hours to ensure freshness and meet the certification standards of the Malaysian Pepper Board.
• Black Pepper Berries (Sarawak Pepper) by Natharvest, Net Weight 2.1 oz (60 gm)