White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
- Resealable Package
- An Employee-Owned Company
- To Your Good Health®
- Gluten Free
- Stone Ground
- Great For Baking
- Non GMO Project Verified
- You Can See Our Quality®
- Kosher Parve
| Dimensions | 1 × 1 × 1 in |
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